The one misconception that people have is what, when, and how to eat breakfast. Let's break down the fast:
When?

You should eat breakfast ideally within the first hour of waking up because the sooner you eat something in the morning, the sooner your metabolism will jump start and that means more energy which means burning fat and calories. Speaking of speeding up your metabolism, you should ideally eat every 3-4 hours throughout the day so your metabolism stays up and your blood sugar doesn't drop and get the best of you (aka hungry horribles!).
What?
When making your breakfast make sure that you're getting enough fiber, protein, and not too many calories or saturated fat. I emphasize the word "too" because you want a substantial breakfast so you want your calorie intake to be about 200-300 calories. That may seem like a lot but it also translates into less snacking later on in the afternoon hours. Making sure you get enough fiber in your breakfast is key to feeling full and it also helps your digestive system in the morning (I don't think I have to get into details here). Also make sure that the food that you're eating is not processed or has a laundry list of ingredients, instead eat whole and more natural foods.
How?
By creating a breakfast on the premise of whole and foods from Mother Nature (and not Brother Box) you will feel fuller and more satisfied in the morning and throughout the day. Now how do you make a healthy breakfast well I suggest starting out with either old fashioned Irish style oatmeal or steel cut oatmeal. Don't buy any of this box oatmeal cereals because they are loaded with sugar, ad

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